Raspberry Chocolate Molten Mini Cakes
Raspberry Chocolate Molten Mini Cakes
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Spongy exterior-textured, slightly under baked mini cakes with a gooey, dark chocolate runny core, liberally dusted with confectioner's sugar, then decorated with fresh, crisp raspberries, and cooling, peppery mint leaves.
A 'chocolat coulant' so close to chocolate molten perfection that it transposes you to the French Riviera with each bite!
Treat and eat it well (storage & serving)
Treat and eat it well (storage & serving)
This treat can be stored for up to three days in the fridge and three months in the freezer.
It requires refrigeration and should be gently warmed before serving.
Chocolate decadence contrasted by fresh fruits to take away some of the chocolate guilt when enjoying alone or with special people!
What's inside (ingredients):
What's inside (ingredients):
Unbleached flour (white, wheat), eggs (whole, free-range), butter (82% fat, free-range), sugar (brown, white), chocolate (50% cocoa, dark), salt (white, kosher), vanilla extract (bourbon, vanilla seeds), espresso powder (Robusta-Arabica coffee blend), cocoa (22%, Dutch-processed), leavening agent (baking powder, baking soda), fresh raspberries, fresh mint.
What about allergies (allergens):
What about allergies (allergens):
This product may contain Eggs, Milk, Nuts, and Wheat, etc.
Our treats are made by hand using shared equipment that processes eggs, dairy, peanuts, soy, tree nuts, and wheat.
While we do our best to prevent cross-contamination, we're not an allergy-free producer of sweet treats!



