Golden Double Chocolate Covered Salidou Filled Sponge Cake
Golden Double Chocolate Covered Salidou Filled Sponge Cake
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A luxurious, golden sponge cake perfectly filled with layers of salidou cream and masterfully covered in velvety-smooth dark chocolate buttercream, then drizzled with white chocolate ganache and edible liquid gold. The cherry gold-dusted white chocolate caramel-filled balls on top are perfectly contrasted by elegant swirls of chocolate buttercream.
Such a worthy treat should only come in a small package! (only 1 kg cakes available)!
Treat and eat it well (storage & serving)
Treat and eat it well (storage & serving)
This treat can be stored in the fridge for up to five days, and shouldn't be frozen.
It requires refrigeration and should be removed from the fridge at least two hours before serving.
The perfect treat to impress and share with a crowd, a special someone, or both!
What's inside (ingredients):
What's inside (ingredients):
Unbleached flour (white, wheat), eggs (whole & whites, free-range), butter (82% fat, free-range), sugar (white, refined), leavening agent (baking powder, baking soda), dark chocolate (50% cocoa), white chocolate (cocoa butter, sugar, powdered milk), salt (white, kosher), vanilla extract (bourbon, vanilla seeds), heavy cream (35% fat, free-range), edible liquid gold (99.9% 24-carat gold, edible glycerol), caramel (sugar, butter, salt, heavy cream, vanilla extract).
What about allergies (allergens):
What about allergies (allergens):
This product may contain Eggs, Milk, Nuts, and Wheat, etc.
Our treats are made by hand using shared equipment that processes eggs, dairy, peanuts, soy, tree nuts, and wheat.
While we do our best to prevent cross-contamination, we're not an allergy-free producer of sweet treats!
