Cream Cheese Layered Moist Chocolate Cake
Cream Cheese Layered Moist Chocolate Cake
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A pillowy, moist chocolate cake thickly layered with slightly tangy cream cheese frosting, then decorated with beautifully balanced, bitter dark cocoa buttercream, and topped with homemade milk chocolate-covered, slowly roasted Robusta coffee beans.
Cream cheese layers almost as thick as the layers of the cake!
Treat and eat it well (storage & serving)
Treat and eat it well (storage & serving)
This treat can be stored for up to five days in the fridge and a month in the freezer.
It requires refrigeration and should be removed from the fridge at least an hour before serving.
It's simply the perfect match for your morning coffee or even afternoon tea!
What's inside (ingredients):
What's inside (ingredients):
Unbleached flour (white, wheat), eggs (whole, free-range), oil (canola, refined), cream cheese (35% fat, free-range), butter (82% fat, free-range), sugar (powdered, brown, white), chocolate (dark, 50% cocoa), salt (white, kosher), vanilla extract (bourbon, vanilla seeds), heavy cream (35% fat, free-range), decor (cocoa buttercream: butter, heavy cream, white sugar, cocoa powder; milk chocolate-covered coffee beans: Robusta coffee beans, cocoa mass, powdered milk).
What about allergies (allergens):
What about allergies (allergens):
This product may contain Eggs, Milk, Nuts, and Wheat, etc.
Our treats are made by hand using shared equipment that processes eggs, dairy, peanuts, soy, tree nuts, and wheat.
While we do our best to prevent cross-contamination, we're not an allergy-free producer of sweet treats!



