Biscuit Crusted Dark Chocolate Cake
Biscuit Crusted Dark Chocolate Cake
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A rich, dark chocolate cake baked to perfection in a finely crushed caramelized biscuit crust, then topped with deep-fried homemade choux balls, silky-smooth dollops of cocoa whipped cream, and finished with more chocolate chunk goodness!
It's so deliciously decadent we only sell it whole!
Treat and eat it well (storage & serving)
Treat and eat it well (storage & serving)
This treat can be stored for up to five days in the fridge and a month in the freezer.
It requires refrigeration and should be removed from the fridge at least two hours before serving.
Best shared with others, but we won't judge if it's "your little" treat of the week!
What's inside (ingredients):
What's inside (ingredients):
Unbleached flour (white, wheat), eggs (whole, free-range), butter (82% fat, free-range), sugar (brown & white), chocolate (dark, 50% cocoa), salt (white, kosher), vanilla extract (bourbon, vanilla seeds), heavy cream (35% fat, free-range), biscuit (wheat flour; sodium bicarbonate; dark brown sugar; brown butter; spices: cinnamon, nutmeg, cloves, salt), decor (cocoa whipped cream: heavy cream, white sugar, cocoa powder; deep-fried choux balls: eggs, flour, milk, sugar, spices; dark chocolate chunks).
What about allergies (allergens):
What about allergies (allergens):
This product may contain Eggs, Milk, Nuts, and Wheat, etc.
Our treats are made by hand using shared equipment that processes eggs, dairy, peanuts, soy, tree nuts, and wheat.
While we do our best to prevent cross-contamination, we're not an allergy-free producer of sweet treats!
