Açai Compote Cream Filled Rolled Cake
Açai Compote Cream Filled Rolled Cake
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A silken, lighter-than-air tropical rolled cake filled with whipped cream, tangy homemade acai, and berries compote, then masterfully decorated with more velvety whipped cream, and finally topped with fresh berries and rosemary leaves. A tempered balance between the coolness of summer fruits and the warmth of wintery herbs.
We recommend eating it by the log during summer and by the slice during winter. Or if you're feeling rebellious, switch it around!
Treat and eat it well (storage & serving)
Treat and eat it well (storage & serving)
This treat can be stored in the fridge for up to five days, and shouldn't be frozen.
It requires refrigeration and should be removed from the fridge at least two hours before serving.
Enjoy the summer breeze, the company of friends, and this tropical treat any time of the year!
What's inside (ingredients):
What's inside (ingredients):
Unbleached flour (white, wheat), eggs (whole & whites, free-range), butter (82% fat, free-range), sugar (white, refined), salt (white, kosher), vanilla extract (bourbon, vanilla seeds), heavy cream (35% fat, free-range), berries (fresh, frozen: raspberry, blackberry, blueberry, cranberry), glazed strawberries (sugar, water, fresh strawberries), açai compote (açai fruits; juice, sugar, vanilla extract), rosemary (fresh, organic).
What about allergies (allergens):
What about allergies (allergens):
This product may contain Eggs, Milk, Nuts, and Wheat, etc.
Our treats are made by hand using shared equipment that processes eggs, dairy, peanuts, soy, tree nuts, and wheat.
While we do our best to prevent cross-contamination, we're not an allergy-free producer of sweet treats!



